In July 4, 2014, Pedro’s Restaurant opened its doors as a family owned and operated restaurant that sought to provide our guests with fresh foods and renowned service for Rocky Point Mexico (Puerto Penasco). They have built their success upon that foundation and have remained committed to continuing those goals. At Pedro’s Restaurant, we work hard to develop new and appetizing recipes, while continuously improving the classic menu items. Through research, experimenting, and yes, even tasting, we make sure our cuisine is the best in Rocky Point, Mexico. Our success includes the need to incorporate the freshest quality products into our recipes yet maintain a reasonable menu item pricing. Our local vendors, including fishermen, oystermen, and farmers are instrumental to helping us attain those goals.